| There's no shortage of barbecue restaurants in Spartanburg! Pig Out is one of the oldest, with its first location, at the crossroads of New Cut and John Dodd Road, opening in 1976. At Pig Out not only will you find great pulled pork, ribs, and hash, but also delicious traditional sides like cole slaw and baked beans. Plus you can finish off any meal with homemade peach cobbler! |  |
As you can see, they've done an amazing job cleaning up the space from its previous life as a bar. It's bright, inviting...and packed! But don't worry, the service is fast and there are plenty of clean tables. Also, they only take cash and check, but there is an ATM if you forget!
 | If you go for the traditional meal like I did, this is what you'll get: a bbq sandwich FULL of juicy pulled pork and ready for sauce, a generous helping of baked beans, and a pile of creamy potato salad. The beans are tangy and the potato salad is sweet, the perfect compliment to the sandwich. On each table you'll find a choice of sauces: hot, mild, and hot mustard. I tried all 3 and you can't go wrong, though my favorite was the mustard. It's sweet and tangy with a bit of spice. |
Another traditional meal, here is the BBQ plate, which comes with a slice of bread instead of a bun. The cole slaw is on the sweeter side, and the hush puppies are to DIE for. By far my favorite side, they are crunchy on the outside and fluffy on the inside.
The next time you are craving bbq, try Pig Out! You won't be disappointed.
What is your favorite BBQ joint in Spartanburg? Let me know in the comments!
And if you want more Spartanburg Restaurant Reviews, look no further!
The next time you are craving bbq, try Pig Out! You won't be disappointed.
What is your favorite BBQ joint in Spartanburg? Let me know in the comments!
And if you want more Spartanburg Restaurant Reviews, look no further!
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