location.
1055B Fernwood Glendale Road
what they are known for.
fresh cut and charcoal grilled steaks, seafood and burgers
menu.
features.
outdoor dining
1055B Fernwood Glendale Road
what they are known for.
fresh cut and charcoal grilled steaks, seafood and burgers
menu.
features.
outdoor dining
Dudleys celebrated its 7th birthday in July, and boy am I glad about that. This restaurant was exactly what the East Side needed when it arrived on the scene. The atmosphere is simultaneously perfect for a date night or for the big game, and I regularly enjoy it for both! When you walk in, you’ll immediately notice the large bar surrounding the grill where you can saddle up, enjoy a beverage, and watch your steak being cooked to perfection. There is also ample seating on the front patio, plus a back porch which is more for sports-watching.
Signature Biscuits (Free with your meal)
The menu has evolved slightly over the past 7 years, refined down to the best of the best dishes. Don’t let them forget to bring you some of the signature biscuits while you peruse the menu; they are loaded with cheesy, onion-y goodness! For an appetizer I highly recommend the Pimento Cheese Fries or the She-Crab Soup. They also do an outstanding job with calamari which is served with a sweet and spicy sauce that is a yummy update to the traditional marinara.
Calamari ($12)
Also from the Starters menu are the wings, which are perfect to order from Hub City Delivery if you are having a group of friends over. Try the Garlic Parmesan dry rub!
When I’m craving a really good steak, Dudleys is one of the first places I think of. Whether you go for the 14oz Ribeye or the 8oz Filet Mignon, each steak is seasoned and grilled to your liking, plus the garlic butter they put on top doesn’t hurt!
On my last visit, I went for another of my favorite entrees: Low Country Boil. You rarely see this on a menu because it is quite complicated to serve so many types of seafood and meat that are each cooked properly, but Dudleys has it figured out. There is plenty to share between two people, if you’re willing: 4-5 oysters, 6 mussels, 4-5 shrimp, 1 cluster of crab legs, served over sausage, corn, onions and potatoes in a delicious broth. Served up with melted butter, lemons, crackers, hot sauce, you name it, this meal is sure to please!
When I’m craving a really good steak, Dudleys is one of the first places I think of. Whether you go for the 14oz Ribeye or the 8oz Filet Mignon, each steak is seasoned and grilled to your liking, plus the garlic butter they put on top doesn’t hurt!
On my last visit, I went for another of my favorite entrees: Low Country Boil. You rarely see this on a menu because it is quite complicated to serve so many types of seafood and meat that are each cooked properly, but Dudleys has it figured out. There is plenty to share between two people, if you’re willing: 4-5 oysters, 6 mussels, 4-5 shrimp, 1 cluster of crab legs, served over sausage, corn, onions and potatoes in a delicious broth. Served up with melted butter, lemons, crackers, hot sauce, you name it, this meal is sure to please!
Low Country Boil ($26)
The sandwiches are great for a smaller meal, and if you’re there on a Thursday, they are ½ off. One of my husband’s favorite is the brisket sandwich which is to die for with the melty cheese, caramelized onions, and savory au jus complimenting the smoked-in-house brisket.
Brisket Sandwich ($14)
Be sure to check out the Dudleys Facebook page for food specials and other special nights such as Wednesday’s Ladies Night: ½ priced drinks and appetizers. Dudleys is a staple for the East Side that we are glad has been around for 7 years, and we hope will be for many more! And if you want more Spartanburg Restaurant Reviews, look no further!
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