location. 149 S. Daniel Morgan Avenue hours. mon and wed 8am - 2pm; thurs and fri 8am - 2pm and 4pm - 9pm; sat and sun 8am - 2:30pm what they are known for. local, sustainable and seasonal foods menu. |
You know those days when you don’t know exactly what you want to eat, but you just know it needs to be comforting and satisfying? You want to go somewhere that offers a variety of meals, even spanning the breakfast/dinner line, so you can pick and choose exactly what you are craving in the moment. I don’t know about you, but this happens to me a lot. Perhaps it’s the baby I’m growing (23 weeks!), or perhaps it’s my ever-changing taste. But regardless, I’m always glad to know that The Farmer’s Table has my back, er...my belly. Maybe it’s brunch time and you don’t necessarily want the (fabulous) Mexican brunch offered by Willy Taco, or maybe you aren’t sure you want something as light as Mon Amie? Or you have family in town and you need something that everyone will love – please tell me you’ve been there too! Over the years, the menu at The Farmer’s Table has evolved, and in the new space in the Grain District on Daniel Morgan Avenue, it has emerged slightly more refined, yet embracing all the comfort it has always offered. It has been a while since I stepped into the space that was formerly Zarza…Braveheart…who knows how many other places. For me, the lighting in the room immediately makes it feel much different from the bright and colorful Farmer’s Table that we know and love, but that should not deter you. From the chalkboard at the front highlighting the local farmer’s whose ingredients grace the dishes to the adorable “house” along the back wall, complete with a windows and bright flower boxes, they are bringing a feeling of home to the restaurant. And not in the way that you feel like you are eating at home, trust me on that one. Take one look at this bar: Right?! Who doesn’t want to grab a Screen Door Margarita + appetizer here after work? And word on the street is that even the virgin Blue Mule is delish ;) As far as appetizers, the Pork Belly and Brussels and the Fried Green Tomatoes are tasty. A bite of sprout with pork belly and goat cheese is so creamy and smoky. Meanwhile the fried green tomatoes are crispy and smothered in melty pimento cheese. Highly recommend both. As for the entrees, you’ll find more elevated options like Seared Duck Breast and Steak Coulotte among more traditional items like Shrimp and Grits and Chicken Pot Pie. The chef suggests ordering the duck breast medium rare, and it comes with with pearled farro, a veggie medley, and a blackberry jus. The Steak Coulotte, which is an unusually tender piece of meat, is served to your liking with smashed potatoes, wild mushrooms, brussels sprouts, and peppercorn gravy. While Shrimp and Grits is a traditional menu item, the Sansburys have added some kick to their dish with chicken andouille and charred tomatoes. And the Chicken Pot Pie is like nothing I’ve ever seen before. All the goodness of the veggies and gravy was nestled into a puffy bread bowl, while the chicken was fried and displayed right on top. The crispy breading on the chicken was a welcome addition to a typically one-textured dish. For dessert we had two dishes that you can also order for breakfast, because why not. The Vanilla Buttermilk Waffles are just as described and delicious with fruit, whipped cream, and cinnamon syrup. But the Banana Bread French Toast? With Salted Caramel?? Just stop right now. I cannot wait to go back and treat myself to that again. If you loved The Farmer’s Table before, the new vibe might catch you off guard, but the people and the food will be highly familiar to you! Plus the new place offers so much more – more space, great location, fabulous bar, and a chance to try out some new dishes on the Spartanburg community. I couldn’t be more thrilled for Joel, Lenora and their family for this wonderful move, and I wish them all great success! And if you’re looking for more Spartanburg restaurant reviews, look no further!
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![]() location. 119 N Church Street hours. mon-thurs 11am-3pm & 5-9:30pm fri 11am-3pm & 5-10pm sat 12-3pm & 5-10pm sun 12-3pm what they are known for. sushi burritos! menu. features. outdoor dining Pokenori has made a huge splash in the Spartanburg restaurant scene. It’s new, innovative, and above all, insanely delicious. Their twist on sushi is as fresh as the ingredients they are serving up! I’ll admit, I was a bit overwhelmed on my first visit (and there have been multiple). There are many, many selections...and what makes that exciting is that you can design your favorite meal and order it over and over, or you can get something different every time you visit. Your meal can be ordered as a rice bowl, salad, or yes, a sushi burrito. Check out “The Signatures” if you are feeling overwhelmed by the choices before you. “Spicy Ahi” will get you spicy tuna with lettuce, sweet onion, cucumber, masago (those tiny orange fish eggs which are standard in the sushi world), and sriracha aioli. “Umami Poke” features raw salmon with lettuce, mango, carrot, cucumber, masago and spicy ginger. I can’t wait to try the “Honey Wasabi Shrimp and Scallop” which has both shrimp and scallops, lettuce, masago, cucumber, sweet and green onions, and wasabi aioli – perfect for those that aren’t fans of raw seafood! If you go down the rabbit hole of creating your own dish, don’t fret. They move the line quickly but they do not rush you, so take your time! First up is choosing your protein like raw tuna or salmon, tempura shrimp, scallops, and tofu. Next, your basic veggies: lettuce, sweet onions, green onions, cucumber, carrots, edamame, cabbage, jalapenos…you get the idea. After that, you get some more complex toppings like crab salad, seaweed salad, mango, pickled ginger, radishes, pineapple, etc. Then there are the sauces…sriracha aioli, wasabi aioli, spicy ginger, sweet teriyaki…YUM. And last, but very important, your crunchy toppings like sesame seeds, lotus crisps, garlic crisps, shredded nori, onion crisps, and wonton crisps. Crunch-factor should not be overlooked! Good news and bad news: the above lists are not exhaustive! This is the most customizable meal you will find in Spartanburg. I’d be remiss not to mention the décor of this new space. Its light and airy, contemporary, and right in line with the Japanese-Hawaiian fusion they aim to serve up. There is ample seating inside for small or large groups, plus outdoor seating in the alcove where LIT coffee was set up for a little while. You may already be planning a visit to Pokenori for your next lunch meal, but don't discount them for dinner! They have wine and beer...date night anyone?! What a welcome Pokenori has received so far, and I know it’s just going to get better for them. Thanks for being in Spartanburg, and y’all be sure to check them out! And if you’re looking for more Spartanburg restaurant reviews, look no further!
![]() location. 201 Wall Street, Suite D hours. mon-fri 7:30am - 3pm what they are known for. breakfast and lunch dishes, fresh baked pastries menu. features. outdoor dining New to the Spartanburg restaurant scene, HenHouse Brunch has made a name for itself on Wall Street downtown. The day I visited, I waited in line for nearly 20 minutes and only barely found a seat! This did give me ample time to take in the décor which is quite charming; quirky prints and a chalkboard menu surround the counter where you order. After making my menu decision, plus picking up a pastry for the road, I took a seat and eagerly awaited my order: the Hipster sandwich and a side of She Crab Soup. When it arrived, I loved the casual presentation right off the bat. The sandwich was served on a waxed paper-lined metal tray with wooden utensils, with the soup piping hot in a plastic container. The Hipster features roasted red pepper, egg, cheddar cheese, scallions, wilted spinach, roasted tomato, and harissa sauce on a brioche bun. The bread was thick and fluffy and soaked up lots of flavor from the veggies and the spicy roasted pepper sauce. The star of this particular meal for me was, surprisingly, the She Crab Soup. The creaminess was unmatched and the roasted corn on top added a sweet and salty crunch that I couldn’t get enough of! On another visit not too long after this one, I tried The Benny: poached egg, Canadian bacon, and hollandaise on an open-faced croissant. The sauce and the egg yolk soaked right into the nooks and crannies of that croissant making for delicious decadence in every bite. And don’t forget to pick up a fresh-baked pastry for later! Now that summer is here, there’s additional seating outside, so if you happen to visit HenHouse Brunch when it’s busy, sit back and relax…it’s worth the wait.
And if you want more Spartanburg restaurant reviews, look no further! One of the most common responses I get when I tell people about Hub City Bites is, “Tell me about a restaurant I don’t know about…what do I need to try?” And that is one of the things I try to accomplish with this blog – bringing to light some of the places that you might not know about. If you are one of the lucky ones that knows about this one, then kudos! But for those that don’t… If you’re like me, sometimes you just get the craving for a Philly Cheese Steak. If you’re truly like me, it’s all the time… But listen, if you get one of those cravings, run, don’t walk, to The Real Deal! It’s tucked back on the end of a small shopping strip on Asheville Highway, and you could easily pass it the first time. There are a few seats inside the shop, and I typically take my sandwich to-go, so take your pick! It truly is a sandwich shop with a straight forward menu. My choice is nearly always a traditional Philly Cheese Steak with grilled mushrooms, onions and jalapenos. The last time I was in there, I was in line with a man who is originally from Philadelphia but has been in Spartanburg for over two decades. He’d just recently discovered The Real Deal two weeks prior and had been in nearly every other day since! He claims that what makes these sandwiches so authentic is the bread, and while I’ve never has the chance to go to Philadelphia, I agree that the bread is absolutely perfection. Crusty on the outside, chewy on the inside, and absorbs all the yummy juices from the meat, cheese and veggies. Also, unlike up north where you’ll find piles of cooked steak ready to be warmed for your sandwich, The Real Deal cooks each sandwich to order. What makes The Real Deal so unique is its simplicity. From the no-frills shop to the brown paper bag-wrapped sandwiches, they keep it real. I hope you have a chance to check it out soon!
Be sure to keep an eye out for the next RJ Rockers beer dinner because these are events that you Spartanburg foodies do not want to miss! This collaboration with HenHouse Brunch was the third dinner in the series, the first two being with Southside Smokehouse and The Farmer’s Table. How I wish I’d been at those! Included in your ticket price is a pint of beer to enjoy while you wait for the first course to be served, so be sure to get there early to enjoy your pint. The 5-course dinner featured dishes from HenHouse Brunch paired with delicious local brews from RJ Rockers. Kate White, Public Relations Manager with Rockers, said they bring the restaurant staff in to taste the beers which they then create dishes to match. Rockers also created a special beer just for this dinner, one that I’ve already petitioned for them to recreate! The first course was a trio of deviled eggs – Avocado Lime, Grandmama Style, and Bacon Jalapeno. The avocado lime egg was super creamy with a slight hint of lime and a bit of spice, while the Grandmama style was on the sweeter side. I’m a sucker for spice so I saved the bacon jalapeno for last – I could have taken a lot more spice, but there’s nothing like a good egg/bacon combo. The beer paired with this course was the bestselling Son of a Peach, and those sweet, peachy flavors tied in nicely, especially with the bacon. The second course was a hefty slice of brioche toast topped with a creamy spread cheese and avocado, bacon, tomatoes, arugula, a perfectly cooked duck egg, and lots of honey balsamic drizzle. There’s nothing better than a runny yolk, folks. The beer paired with this course was the special release, only for this event, and it blew my socks off: a Basil and Blood Orange Saison. If you’re not familiar with this type of beer, it tends to be tart and citrusy with more carbonation. This one had a heavy note of orange with a slight hint of basil, and I’d love to have it in a bottle by the pool this summer *wink wink*. The third course was a Shrimp Panzanella Salad, loaded with chunks of bread that soaked up the juices of the dressing, tomatoes and grapefruit. It had a spice that lingered in a good way and was cut nicely with the crisp Palmetto Trail Pale Ale which has notes of grapefruit. Note: proceeds from the sale of this beer support the Palmetto Conservation Foundation’s “mountains to the sea” trail in South Carolina. The fourth and main course was a garlicky brisket and sweet potato hash. The brisket was braised in RJ Rocker beer adding a nice depth of flavor, which was balanced by scooping a few of the pickled mustard seeds into each bite. You could tell they made this for the smooth, dark Brown Eyed Squirrel Ale with its smoky finish. Last, and best course in my opinion, was the Espresso S’more Brownie paired with the Half Calf Coffee Milk Stout. The toasted marshmallow truly smelled and tasted like it had been over a campfire! The brownie was dense and fudgy with the espresso bringing out the coffee notes in the beer, which is brewed with Spartanburg’s own Little River Roasting coffee. Served alongside a light and simple vanilla gelato, this brownie was the perfect way to end the meal. Be sure you are following RJ Rockers on Facebook to get notified of the next beer dinner and buy your tickets quickly! It’s such a treat to get to enjoy a meal in one of our local breweries. RJ Rockers is open on Tuesdays and Wednesdays from 3pm-8pm, Thursdays and Fridays from 3pm-9pm, and Saturdays from 12pm-8pm. And of course head on over to Wall Street to try HenHouse Brunch from 7:30am - 3pm, Monday-Friday. They know how to do a beer dinner right - from the table setting to the presentations of the beers and food – many kudos to the staff at Rockers and HenHouse Brunch for a fun evening! Full disclosure: I was offered free tickets to this event to cover it on the blog. Giving me free food and drinks – while always appreciated – does not guarantee a positive review. All opinions are my own.
![]() location. 137 W Main Street hours. Mon-Thurs 8am-3pm; Fri 8am-2pm, 5pm-9pm; Sat 8am-2pm; Sun Closed what they are known for. sweet and savory crepes, fresh sides menu. features. outdoor seating The Crepe Factory stepped onto the scene in 2016 to an enormous response from the Spartanburg community. We were craving new and unique restaurants downtown, and boy did they deliver. From the chalkboard menus on the wall to the wood floors and metal chairs, they created the space to feel warm, cozy and a little bit Parisian. The menu features crepes of all styles including breakfast, savory and sweet, all named for streets in Spartanburg. Like the Spring St. crepe with chunky chicken, mushrooms and spinach lathered in a rich tarragon gravy. Or try a breakfast crepe, which are served all day, like the St. John St. filled with scrambled eggs and topped with spicy chorizo sausage, creamy queso fresco, and fresh salsa. All crepes come with your choice of side, and my favorite is the Signature Roasted Brussels Sprout Hash Browns. The smoky brussels sprouts pair perfectly with chunky roasted potatoes, complimenting your meal whether it is breakfast or lunch. And lastly the dessert crepe, the queen of the crepes, to finish off your meal. After a full meal, I’d recommend something like the Grove St. crepe with a tangy Lemon Crème Anglaise and sweet French Lavender Infused Syrup. It’s just light enough to satisfy your sweet tooth without leaving you ready to take a nap. If you’re looking to grab a 3pm pick-me-up, pair a latte with the Magnolia St. crepe (can you say bananas foster?!) for a satisfyingly sweet treat. Next time you are downtown, find time to stop in The Crepe Factory! And if you want more Spartanburg Restaurant Reviews, look no further!
Spartanburg's first mobile eatery is hitting the streets and making quite a name for itself! Chef Steph uses the highest quality ingredients to create unique takes on comfort food like Duck Wings in a ginger garlic sauce or the Bacon Brussel Sprout Taco with pickled red onion and a balsamic reduction. Most Mondays and Wednesdays you can find them parked at North Grove Medical Park from 11am - 1pm. Otherwise, be sure to follow them on Facebook for when they pop up downtown or other places around town like Club South 29. I was able to try it for the first time on a day they were parked next to the Denny's Building in downtown Spartanburg, and boy was it a beautiful day to enjoy lunch outside. Have you seen this stunning installation? It's part of the Seeing Spartanburg in a New Light exhibit throughout Spartanburg and worth checking out! I'd heard that the Shrimp Nachos are a favorite of the "Streat Gang", so I had to try them even though the Queso Philly Cheesesteak was calling my name...next time! The nachos featured crispy fried shrimp on top of fresh tortilla chips covered with a crunchy corn salsa, spicy sriracha and a cool cilantro cream to balance the spice. It was a great portion for lunch, and easy to eat on the go. I found a sunny bench tucked in the Denny's Plaza and took in the fresh air. Nothing like it! Streatery also does catering and events so keep them in mind for your next party or work event! If you haven't tried them yet, you've got to track them down ASAP. We are so lucky to have the Streatery team in Spartanburg with our first local food truck! And if you want more Spartanburg Restaurant Reviews, look no further!
My reviews to date have been of restaurants in Spartanburg, so this product review is a new way of celebrating food in Spartanburg! Enjoy :) Last week I had the pleasure of meeting and talking to Chris "Wishbone" Walker of Blue Moon Specialty Foods in their new storefront downtown. On my way out I asked what his favorite product was, and without a pause he declared "Jambalaya!", so I knew I was leaving with a quart from the freezer. He pointed out that they sell a Rice Pilaf Kit which is excellent with it, so I added that to my order and looked forward to dinner in the coming days. The Jambalaya contains "shrimp, blue crab, fish, chicken, sausage, fresh roma tomatoes, veggies, & the kitchen sink". Directions say "Heat & Serve". The dishes you can get from Blue Moon come either fresh or frozen. My jambalaya was frozen, so step one was to defrost. You want to put it in the fridge to defrost for 24 hours, or for something quicker, pop it in some hot water until it loosens, then plop the whole frozen dish in a saucepan on medium to "melt" and warm. Wishbone suggested adding just a little broth to thin it slightly, so I added a splash of some homemade chicken broth from the fridge. While the jambalaya warmed up, I got started on the Rice Pilaf Kit which contains "rice, chicken base, dried veggies, spices, garlic & salt". The directions read: "Put in pot and add 3 cups of water or stock and simmer for 20 minutes or until liquids are absorbed". I grabbed the same homemade broth that I added to the jambalaya, poured 3 cups in a saucepan, added the Rice Pilaf Kit, and set it to medium-high. Since it didn't specify either way, I popped the lid on about halfway through and stirred occasionally throughout. I knew we were in for a treat when the aromas started to fill my kitchen... I continued stirring the jambalaya until it was completely thawed and starting to simmer. I gave the pilaf a stir every few minutes until 20 had elapsed and found it needed just a few more for the liquid to be totally absorbed. Once everything looked ready, I put two heaping scoops of the rice pilaf into each bowl and topped it with a couple of ladles of Jambalaya...YUM. Both the rice and the jambalaya had a great hint of spice, not to much, but not too little. The light flavor and smooth texture of the crab was prevalent, with a delicious bite of shrimp, chicken, or sausage every once in a while. The flavor and meatiness of the sausage added a lot to the dish - I seriously looked forward to those bites! Two piece of good news...together, the jambalaya and rice pilaf kit were $20, but for two people it has easily given us 5 meals, so it is really affordable. It's also just as good reheated over the next day or two! Plus, can you tell how easy this was to whip up? What a great thing to have on hand for those busy nights, for entertaining on the fly, or to take to new parents or a sick family member.
Having just had a baby myself, we were lucky to have been brought several meals from Blue Moon during my maternity leave, and I can vouch whole-heartedly for the deliciousness of the tomato pie, veggie quiche, and italian wedding soup. Personally, the Fire Sauce is my go-to hot sauce! Also a must-try is the signature seasoning: YEP Shake!...Is it good on ________? "Yep!" Blue Moon products have become a staple in Spartanburg...check out their storefront and take home some of these great products today! And if you want more Spartanburg Restaurant Reviews, look no further! P.S. Have you seen the "Handcrafted in Hub City" boxes that feature products from Blue Moon, Dottie's Toffee, Little River Roasting Company, and Those Pickle Ladies? They make fabulous gifts (I gave 3 for Christmas), and you can pick them up at the Blue Moon store! ![]() location. 1735 John B White Blvd, #12 what they are known for. homemade baked goods, sandwiches and other foods menu. features. events for large groups after 4pm Tucked away in a shopping center on the West Side of Spartanburg, Ice Creams and Coffee Beans has been in the game since 1987. If you are from Spartanburg, you may remember that there was a second location where Converse Deli is now, but this west side location has been open for quite a while. It came under new ownership about 5 years ago when the new owner, Abigail, couldn't bear to live without the well-known strawberry tea! As the name suggests, they have ice cream and coffee...but y'all, it is so much more!! Aside from strawberry tea, you'll find many homemade salads: chicken, tuna, egg, potato, pasta, you name it. I'd heard about the chicken salad, so I knew I had to try that one for myself. It's made with...wait for it...pineapple! I'm not usually a fan of fruit in my chicken salad (lookin' at you, grapes) but the pineapple was pretty amazing. You can choose your bread, so I went with a toasted croissant, plus some melty cheese. It turned out to be quite decadent! For my side, I tried the pasta salad which was your classic tri-color rotini with an italian-style dressing. The richness of the sandwich balanced nicely with my other order which was a cup of the made-that-morning vegetable soup. It was a thin tomato broth with chunks of potato, peas, carrots, and corn, well seasoned, and served with a lovely corn muffin that had an amazing crunch on the outside. I was fortunate to get to try some of the other salads as well! My favorite (aside from the chicken salad of course) was the egg salad which had a great texture - not like the stuff that is so blended you can't tell it's egg salad - and had a great hit of black pepper to it. The tuna salad was good too, not to mayonnaise-y. I also really enjoyed the potato salad which was more on the mustard side with some interesting spice to it. And be aware that the "fruit cup" is not the usual - it's bananas topped with delicious granola! Ice Creams and Coffee Beans is a hidden gem in Spartanburg. I saw several folks coming in to pick up lunch orders for the office, plus you can get pints and half pints of many of the dishes, gallons of strawberry tea, and baked goods for your next family gathering or holiday party. Speaking of baked goods, I tried the strawberry cake (light and fluffy with a strawberry cream cheese frosting) and the pound cake (super dense with a hint of lemon, a classic). And don't forget the coffee and icecream to top it off!
And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 8881 Warren H Abernathy Highway what they are known for. french, thai and southern cooking menu. features. outdoor dining Le Spice is new on the scene on the West Side of Spartanburg, and it has quickly become one of my favorites in town! You can tell with each bite that the owners, Nick and Amonrat Dhers, have truly put their hearts into this quaint restaurant and bakery with french and thai influences. The location is wonderful, tucked back into the woods where you'd never know you're right off of a busy highway. In the spring and fall, there is an amazing patio where you can enjoy your meal and the surrounding forest. When the weather is not so nice, the inside of what seems like a former residence is warm and cozy. It is also a great place for a wedding/baby shower, work party, family gathering, etc. When you arrive, find the pastry case immediately - you'll probably want to get one of these. The Almond Croissant is one of the most popular for a reason: very light and crispy outside, and an almost decadent inside with almond cream, all topped with toasted almonds and powdered sugar. Paired with a cup of coffee - the perfect breakfast for one. OR share with some friends as an appetizer for a larger meal... After you've chosen your pastry from the case, you'll find the regular menu on the wall in front of you. Choose from crepes, sandwiches, quiche, benedicts, soups, salads, pastas, small plates, or create your own! Order at the counter, then drinks, silverware, etc. are self service. Plenty of seating inside, including a great sunroom for a great view. For brunch, try this cheesesteak crepe: huge chunks of high quality rib-eye smothered with swiss cheese, onions and mushrooms, tucked into a perfectly thin crepe. Also delicious is the Cuban Chicken crepe which has a creamy mustard sauce that is to die for. For lunch, a cup of soup with a sandwich might be the ticket. Pair the steaming French Onion Soup with the popular Chicken Pesto Sandwich that features goat cheese, arugula and a balsamic glaze. The fresh, chunky bread is perfectly toasted to compliment the layers of goodness inside. And of course you can't go to a french bakery without dessert. Choose from the pastry case or find a basket next to the register full of goodies: mini versions of the chocolate croissants, macaroons, and these Bacon Cookies with huge chocolate chunks. There aren't many local (non-chain) restaurants on the West Side of Spartanburg (or are there?? Let me know by tagging #hubcitybites!), but this is one that you MUST TRY. After my first visit, I couldn't wait to make the drive back.
Welcome Le Spice - we are glad you are here!! And if you want more Spartanburg Restaurant Reviews, look no further!
The newest restaurant on the scene in booming downtown Spartanburg is Lemongrass Kitchen which boasts authentic vietnamese cuisine, and the next time you are free for lunch, you should check it out. The pho is particularly fitting for these chilly days! Lemongrass Kitchen is in the old Cafe Around the Corner space, and you'll find it very similar as they didn't do too much to the interior. It's a cozy space with about 10 tables, plus a patio which just about doubles the seating capacity. You'll find a little bit of vietnamese decor, but the real star is the food. The menu is small but mighty with specials that you can find on their facebook page. Choose from rice bowls with various meats, sandwiches, spring rolls, and pho. The spring rolls were obviously made in-house and the sauce was a perfect compliment to the fresh fillings of lettuce, shrimp, cilantro and rice noodles. For an entree, I went for the chicken pho. YUM. The broth was so flavorful, even before I squeezed that lime and tore some basil into the bowl. Cilantro adds great freshness to the big chunks of chicken and thin noodles. The bean sprouts are a great addition too! They also serve pho with beef which I'll have to try next time. The service was excellent as each menu item was explained before I ordered, plus they helped me take my leftover soup to-go. And everything is priced really well for a quick lunch!
What a unique, new experience to have in town! Welcome Lemongrass Kitchen! And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 1055B Fernwood Glendale Road what they are known for. fresh cut and charcoal grilled steaks, seafood and burgers menu. features. outdoor dining Dudleys celebrated its 7th birthday in July, and boy am I glad about that. This restaurant was exactly what the East Side needed when it arrived on the scene. The atmosphere is simultaneously perfect for a date night or for the big game, and I regularly enjoy it for both! When you walk in, you’ll immediately notice the large bar surrounding the grill where you can saddle up, enjoy a beverage, and watch your steak being cooked to perfection. There is also ample seating on the front patio, plus a back porch which is more for sports-watching. The menu has evolved slightly over the past 7 years, refined down to the best of the best dishes. Don’t let them forget to bring you some of the signature biscuits while you peruse the menu; they are loaded with cheesy, onion-y goodness! For an appetizer I highly recommend the Pimento Cheese Fries or the She-Crab Soup. They also do an outstanding job with calamari which is served with a sweet and spicy sauce that is a yummy update to the traditional marinara. Also from the Starters menu are the wings, which are perfect to order from Hub City Delivery if you are having a group of friends over. Try the Garlic Parmesan dry rub! When I’m craving a really good steak, Dudleys is one of the first places I think of. Whether you go for the 14oz Ribeye or the 8oz Filet Mignon, each steak is seasoned and grilled to your liking, plus the garlic butter they put on top doesn’t hurt! On my last visit, I went for another of my favorite entrees: Low Country Boil. You rarely see this on a menu because it is quite complicated to serve so many types of seafood and meat that are each cooked properly, but Dudleys has it figured out. There is plenty to share between two people, if you’re willing: 4-5 oysters, 6 mussels, 4-5 shrimp, 1 cluster of crab legs, served over sausage, corn, onions and potatoes in a delicious broth. Served up with melted butter, lemons, crackers, hot sauce, you name it, this meal is sure to please! The sandwiches are great for a smaller meal, and if you’re there on a Thursday, they are ½ off. One of my husband’s favorite is the brisket sandwich which is to die for with the melty cheese, caramelized onions, and savory au jus complimenting the smoked-in-house brisket. Be sure to check out the Dudleys Facebook page for food specials and other special nights such as Wednesday’s Ladies Night: ½ priced drinks and appetizers. Dudleys is a staple for the East Side that we are glad has been around for 7 years, and we hope will be for many more! And if you want more Spartanburg Restaurant Reviews, look no further!
![]() location. 910 East Main Street what they are known for. fresh, authentic greek food menu. features. outdoor dining Cuzina in Greek means "kitchen", and I always feel like I'm walking into someone's kitchen when I walk into Cuzina Grill. The open feel allows you to see what is going on behind the scenes, which I always find refreshing. When it first opened, you ordered at the counter, but now you can just have a seat and wait for a server! On a nice day, the shaded front porch has several tables for lunch or dinner, and inside you'll find TVs for watching the game with a beer or glass of wine on the weekends. Cuzina is one of my go-to's for weekday lunch or also ordering in from Hub City Delivery on a weekend night. My favorite rotates from the salads, to the gyros, to the meat platters. If you want to share (or not), I suggest ordering the appetizer platter and add a couple of meat skewers - you get a little bit of everything! I love the meat platters for lunch because you can get them with a salad (or fries) and just enough warm pita bread with tzatziki sauce - arguably one of the best sauces on the planet, and they do it great justice at Cuzina. The salad is always fresh with a light greek dressing that compliments the veggies and feta, and the meat is hot and tender, whether you get lamb, beef or chicken. The hubs went for the steak gyro which is also a favorite of mine. It comes topped with onions, tomatoes and tzatziki sauce, and the steak is one of the best meat choices you can make. The fries are hot and dusted with a cheese and seasoning mixture that takes them up a notch. Cuzina Grill has been around for a few years, but I get the sense that a lot of folks have overlooked it, so make sure you get in to try it soon! And if you want more Spartanburg Restaurant Reviews, look no further!
![]() Fresh on the scene, Downtown Deli & Donuts opened today!! They are located in the Bijou Building, same as Hub City Scoops and Archived Clothing, which you can access from Main Street or Broad Street. Opening at 7:30am for breakfast and lunch, they feature artisan donuts (gluten free AND vegan options available) as well as breakfast sandwiches, salads, and signature sandwiches for lunch. The donuts and pastries sell out quickly, so I suggest getting there early for your pick of the offerings! Today's case featured chocolate and regular croissants, coffee cake, chocolate donuts with peanut butter icing (sold out), yeast donut with white chocolate icing and fruity pebbles (one left), yeast donut with white chocolate icing and chocolate pretzels (sold out), yeast donuts with peach glaze, gluten-free donuts with peach glaze, plus what looked like regular glazed donuts with white chocolate and chocolate drizzle.
The Bijou Building is quickly becoming a place to stop in no matter what you are downtown for - shopping, breakfast, lunch, icecream - they have it all! Plus public bathrooms in the hall. Its a great building with a super cool vibe, which Downtown Deli & Donuts has definitely capitalized on. The decor is funky but understated, and I loved the burlap-wrapped tables. Even with all the traffic, it would be a great place to bring your computer to do some work - they do have public wifi. All in all, this is a fabulous new place that I believe is here to stay, so check it out soon!! Welcome Downtown Deli & Donuts! And if you want more Spartanburg Restaurant Reviews, look no further!
Cribb's Kitchen started out as a small sandwich shop on Spring Street that quickly became one of the most popular lunch spots downtown. It evolved into Cribb's Kitchen, which is known throughout Spartanburg to provide excellent meals for lunch and dinner. They have won several local awards, most recently the 2016 James B. Thompson Small Business of the Year Award, and they are known for the Annual Burger Cook Off! The winning burger is featured on their menu for one year after winning the competition. Because of all of these accolades, you will most likely find the restaurant quite busy if you arrive during peak hours, but there are lots of tables. When the weather cools down, get there early to snag a table on the patio! The decor is funky with graffiti art and produce signs, and definitely check out the sweet background behind the beer taps - its the Spartanburg skyline! If you remember when this was the Salvation Army building, you know how impressive the space is. If you're there for dinner, it's a great place to bring the family or out-of-town guests, or even go for date night! Occasionally they have live music, so check out their facebook page for special events. This particular day we were aiming for a workday lunch, which is a very popular thing to do. I'm not sure what is typical, but we did end up waiting a decent amount of time for our food (45+ minutes), so if you only have an hour for lunch, try to go a little early or a little late...i.e. not right at noon. They made up for it by offering a free app and dessert for our next visit!! ![]() There are a lot of great options for lunch, but I'm not sure it gets better than the burgers. I went for something I hadn't tried yet: the Barnyard which was the 2015 winner of the Annual Burger Cook Off! Aptly named because the patty is made with lamb, beef, and bacon, and it's topped with a fried egg, goat cheese, jalapenos, horseradish creme, shaved cabbage and tomato. While quite messy to eat, it was delicious. Tons of flavor to the burger, plus the tangy goat cheese cut by the spicy peppers, and you can't go wrong with an egg yolk running throughout. Pictured here with the side of cold cucumbers & onions with dill - a great fresh side for these hot summer days. ![]() The hubs went with one of the most popular burgers, a Cribbs creation: the Fried Green. As the name would suggest, this is a burger topped with a fried green tomato, pimento cheese, bacon, chipotle ranch, lettuce, tomato and mayo. There's a reason it is popular y'all. That crispy fried green tomato is a genius burger topping, and of course is paired perfectly with the pimento cheese. Pictured here with the side of parmesan fries - a classic that won't do you wrong. Other notable menu items: the Moroccan burger (my ususal), the Pear salad (tarragon vinaigrette is out of this world), and the Squirrel Nuts (peanuts boiled in RJ Rockers beer!!).
Cribbs is great for lunch and dinner, an after-work drink or check out their weekend brunch on Saturdays and Sundays. And always check the facebook page before you go for the creative food specials they are coming up with on a daily basis!! And if you can't get away from home but want an awesome meal, you can get Cribbs Kitchen delivered with Hub City Delivery! And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 129 North Spring Street (also accessible from Magnolia Street next to Olive and Then Some) what they are known for. tacos! and other mexican fare menu. features. could be outdoor seating in the future with the improvements on Magnolia Street? New kid on the block alert!! Nacho Taco was a pop-up inside Cafe Around the Corner back in early 2016, where they gained enough of a following to open up shop permanently in downtown Spartanburg. They are in the space that was formerly Refuel Wine Bar, which you can access both from Spring Street and Magnolia Street (which is looking fabulous these days with great new renovations!!). Don't let the road work keep you from visiting, you can still park in the Magnolia Street garage or on Spring Street. ![]() Word on the street was that they had run out of food several times already feeding an eager Spartanburg, so I knew I had to get in ASAP! My first thought when I walked in was how much brighter and more cheerful it was than when Refuel occupied the space, which is great for a fun taco joint! The service was excellent: drinks right away, food came out hot and quickly, and our waiter was a delight, answering all of our questions. I'm a cheese dip addict, so of course we started there. The chips and queso were great, but pretty standard. We asked what were popular items for lunch and were told the Tortas (sandwiches) and the Fajitas. The hubs went for the steak tortas, and I got the El Mex fajitas, with a mixture of steak, chicken and shrimp. (Full disclosure: I poured the rest of our cheese dip on top of my fajita mix before I snapped a pic, so when you are looking at the picture, just know it doesn't come like that normally.) ![]() The tortas don't come with a side of anything, just the sandwich, but it was dang good. Great steak, cilantro and veggies pressed in hot, crispy bread. The fajitas come with rice, beans, and the traditional lettuce/pico/sour cream on the side. The meat is sauteed with a mix of peppers, mushrooms, and zucchini which is all seasoned with a spice mixture that was a little on the salty side, but delicious nonetheless. It was a lot of food, enough to take home half a sandwich and lots of rice and beans!! I'd noticed this jug of white, milky stuff on the counter of the bar that was intriguing, so as we were paying I finally asked our server. He said it was a must try, and even brought us a sample! It is Horchata, a traditional Latin drink which tastes like milk infused with cinnamon and vanilla flavors. It is served on ice, and the server said folks drink it with their meal. I couldn't see doing that, but stopping in for a glass on a hot day, or ordering some for dessert? Definitely! Nacho Taco has already gotten tons of support from our community, and I only see that growing. We do have another taco spot downtown already, Papi's Tacos, but if you look at their menus, you'll see how different they really are. Welcome Nacho Taco!! And if you want more Spartanburg Restaurant Reviews, look no further!
Taco Dog has been around for a very long time and is a local favorite for a quick and delicious lunch or dinner on the east side! As the name suggests, you can find both tacos (and other mexican options) as well as hot dogs with a variety of toppings. The line does tend to get long due to the popularity of this spot, so I'd advise getting there early for lunch. Hop right in line and order your meal at the buffet-style counter, where you can see your grilled meat and fresh topping choices! Tip: they have cilantro in the fridge, you just have to ask for it ;) They'll give you a cup to make your own drink, and word on the street is that they have one of those fancy new touch screen soda machines since I've visited!! Of the many, many times I've been to Taco Dog, this was the first time that I'd gotten hot dogs, and I was impressed! They always grill them, never steam. On the left is the "The Grill", which I'd equate to cheesesteak toppings on a hot dog: grilled peppers and onions, mustard, and melted cheese. And then of course I had to try the "Taco Dog", which comes topped with mustard, slaw, chipotle sauce, and hot pepper relish. Personally, I favored "The Grill", but both dogs were grilled to perfection and served with fresh, hot fries. My husband also favors their corn dog! Most of the time, I head to Taco Dog for a mexican option like a burrito, tacos, or like this day, nachos. Clearly they do not skimp on the toppings! With any of the mexican dishes, you get the choice of rice and/or beans, plus their meat options are steak, chicken or ground beef. Finish it off with a wide array of other topping choices like lettuce, cheese, fresh salsa, olives, guacamole, sour cream, etc. Dishes aside from nachos are served with chips on the side. Add some queso!! There are a few tables outside which fill up quickly on nice days! This is a great family-friendly restaurant that isn't going anywhere, so try it out today!! And if you want more Spartanburg Restaurant Reviews, look no further!
![]() Andrew's Atomic Dogs is the newest "dog" spot in Spartanburg, and it is one worth trying! You can find it on Union Street, across from Duncan Park - look for the red awning. Inside, the space is small and the line was nearly out the door when we arrived! Be aware at the height of lunch hour that it might be difficult to get a table. Also, full disclosure, either the air conditioner was broken or they don't have it hooked up yet. It was quite warm inside, but not unbearable. The menu was printed and passed down the line as folks ordered, and it took about 10-15 minutes for the food to come out. They did a great job with the space, which has a quaint diner feel. The menu is simple, with 4 dog choices - house dog, atomic dog, turkey dog and sausage dog. Choose one, and add your own toppings. A must-try is the atomic chili for sure! It is a great combination of sweet and spicy. The house chili is very similar, just without the spice, so it tends to be on the sweeter side. Also on the sweeter side, the sweet tea - like syrupy sweet! I tried the atomic dog (I love spice!) with cheese and the turkey dog with house chili, while the hubs got two house dogs with house chili, one with cheese and one with onions. Add fries and onion rings and you have way too much for lunch, but it was all good. The Facebook page advertises "fresh dipped and battered onion rings", but the ones I got looked a bit different. Fries were pretty standard. The food came out piping hot, and I love how loaded the dogs were with the toppings. Great ratio of dog:bun:toppings. The turkey dog was great too if you are looking for a lighter option!
Hot dogs can be a personal preference, just like burgers, so try Andrew's Atomic Dogs for yourself and let us know what you think! Happy National Hot Dog Day! And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 2601 East Main Street what they are known for. crepes, breakfast and brunch menu. features. outdoor dining If you're looking for a fresh brunch place, look no further than Mon Amie! There's plenty of parking, but at popular times there can be quite a wait. One great feature is the shaded patio for outdoor dining, so you can eat outside even on hot days. Another is the bar inside where you can sit and watch your delicious crepe being hand made! The decor is quaint and makes you feeling like you could be in a Parisian cafe. They always have daily specials which are typically advertised on their facebook page, so be sure to check that out before you go. In addition to crepes, their breakfast menu features omelettes, french toast, pancakes, and amazing benedicts - the smoked salmon benedict is worth a try! For lunch, try one of their fresh salads or lunch crepes! This particular day, I went for the California BLT Crepe: crumbled bacon, monterey jack cheese, tomato, avocado, lettuce and hot chow-chow with ranch & dill sauce. A friend of mine joined me and had one of the daily specials which included a small salad, a blueberry muffin, and the day's special mushroom quiche topped with a creamy sauce. I find that all of the crepes I've had are perfectly light and great for lunch, as are the salads. If you are looking for something to add, get the Fabulous Frites, which are dusted with herbs de provence, parmesan cheese, and sea salt. And of course, you'll want to add that melted brie!! The dessert case is constantly brimming with delicious pastries and cakes that look like they are worth a go, but I haven't personally had any (yet!). If you need something to take home for a crowd, you could find it there for sure.
Mon Amie is only open for breakfast and lunch on Wednesdays through Sundays, so plan accordingly and make your trip there soon! Bonus: not up for the trip? Get it delivered with Hub City Delivery! And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 212 S Pine Street what they are known for. burgers, bbq and souvlaki menu. features. classic family drive-in Sugar-n-Spice is a classic family drive-in that has been in Spartanburg for over 50 years, and for good reason! (Check out their Facebook page for some cool retro pictures.) The menu is straightforward, and you order right at the counter when you walk in. As you order from the friendly staff, you can watch the cooks grilling and frying away. They'll put your food on a cafeteria-style tray, and you can continue down the line to get your drink (sweet tea) and pay at the register at the end. If you haven't been in a couple of years, you'll notice some renovations of the dining area with new carpet, tables and chairs, that make for a really nice experience. I typically stick with my favorite - cheeseburger-a-plenty with a mix of fries and onion rings - but the roast beef sandwich is amazing too. With the "a-plenty", you can get all fries, all onion rings, or a mix - I highly suggest you at least get mixed for the onion rings. The batter is thin and crispy, a perfect compliment to any of the meals. At some point I will have to branch out and get the souvlaki, which I've heard wonderful things about, but this burger is one to try in Spartanburg.
"The Spice" is great in many circumstances: come out with your family, after a particularly long night, or on a holiday weekend like this one! If you need something for your 4th of July picnic, they do family-style take-out of their BBQ and lots of sides. Happy Independence Day weekend everyone! And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 1059 Fernwood Glendale Road what they are known for. american and southern fusion food menu. (not yet available online. see picture below!) features. outdoor dining, live music Mothers Restaurant on Fernwood Glendale opened TODAY in the space formerly occupied by Lil' D'z. Good news: they did an amazing job on the up-fit and you'd never know it used to be a smoky bar! The walls, floors and furnishings are quite dark, giving the space a moody feel, but there's plenty of light coming through the tinted front windows that it's definitely not too dark. Cool wooden windows give you a view of the kitchen and the bar is fully stocked for nights with friends or a big game. There are even a few tables out front for an outdoor dining experience, which I love, although it's way too hot these days. We were greeted by an extremely friendly hostess, and the service only got better from there. Very attentive, drinks were always full, food came out hot and as fast as you would expect, and our server answered all of our questions. I've included a picture of the full menu below since it's not available on the web yet. This is the lunch and dinner menu: The first thing I noticed on the menu was "The Cheese" - fried pimento cheese balls. Yep. They were clearly handmade and extremely delicious. Crunchy coating on the outside and perfectly melty on the inside. Obviously they don't have "popular" items yet since it is opening day, but the burger was suggested so that's what I went for. Hubs went for the patty melt, which was partially enticing because it was served on cinnamon raisin bread. Both were served with fries and a pickle. So let's talk burgers. Spartanburg has a lot of great burger places...Ike's, Nu Way, etc. where they really put a lot into their burgers. This one isn't going to beat those, but it's a good burger for sure. Juicy, perfectly cooked, great brioche bun and fresh toppings. You can get it with cheddar, provolone, pimento cheese, blue cheese, or american (pictured is provolone). The fries were right up my alley - crunchy on the outside and soft on the inside with a great seasoning. The pickle was standard, but an addition I would have missed if it wasn't there. The patty melt was interesting. I'm going to be honest with you here. I love a good sweet/salty combo, but I'm not sure a patty melt should be served on cinnamon raisin bread. Kudos for the creativity, and please try it for yourself, but if it seems too creative for your taste buds, we were assured you can ask for different bread. The atmosphere is great for a group of friends watching a game or even to bring your family! Coming soon will be daily drink specials, live music and family-friendly entertainment, and inventive food specials (like authentic hummus and pita from a Lebanese staff member!!).
For those of you who were familiar with the space before, you'll see in the pictures that there is a large portion of the building that is blocked off. Mothers did purchase the whole space that Lil' D'z occupied, but right now the other portion is being used for storage. Eventually, it will be open as a "fun" space - lots of ideas in the air right now! I hope you'll out Mothers soon! It's definitely worth it, and it's great to have another good, locally-owned restaurant in this area of town. I'm looking forward to trying the wings and wraps in particular, as well as "The Struggler". Let me know what you think!! And if you want more Spartanburg Restaurant Reviews, look no further!
Fratello's opened in the space that was formerly Rita's, and before that Mexico Lindo, next to Dudley's on Fernwood Glendale Road. If the front parking lot is full (there are only about 4 spaces), just head around the right of the building to the back parking lot. Spartanburg doesn't have many purely Italian restaurants, but we should be proud to have this one. All of their sauces are homemade, and you can absolutely tell. I just recently got into their pizza menu, and it's amazing as well! They did a wonderful job redecorating the space. It's clean and dark and moody (in a good way) with a long bar and very cool wine bottle wall. Lots of booths = right up my alley. Great for a romantic evening!
I'd be remiss not to mention Fratello's Famous Pasta. It's sausage, chicken and shrimp on farfalle with roseli sauce, which is a creamy marinara. It's first up on the entree menu so you can't miss it, and you really shouldn't. Heads up: it's difficult to finish any of the pasta dishes without taking some home, but it can be done (trust me).
Head to Fratello's on Mondays, Tuesdays or Wednesdays for buy one get one 1/2 off pizzas, or Thursdays if you'd like to enjoy house wine for $3 a glass!! Or if you can't peel yourself off the couch...order in with Hub City Delivery. And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 201 Wall Street what they are known for. lobster rolls and hot dogs menu. features. outdoor dining Hub Diggity (formerly Hub Diggity Dog) opened in 2010 on Dunbar Street and has now moved to the beautiful new Wall Street! I'd had a hot dog back in the Dunbar Street days, but sadly hadn't been back since then, which is a shame. I'm sure you've also heard about their lobster rolls, and I finally decided it was time to give it a try! I love Wall Street, and they have a great location there. Probably about 20 tables total with the outdoor dining, which I highly recommend, even on hot days, as they are mostly situated in shade. Order and pay at the window where the staff are very friendly, and be assured your food will be out super fast.
![]() location. 1000 North Pine Street what they are known for. good ole homecookin' menu. features. take-home frozen food, quick service Look. If you're a Spartanburg native or if you've lived here for oh, 2 minutes, then you know Wade's. You don't need my review. You already love it. You try to keep yourself from going every week. For those that aren't as familiar with Wade's, just know if you are looking for a home-cooked "meat & three", look no further. They change their menu on a regular basis with daily specials, so be sure to check the website if you want to make sure your turkey and dressing will be there when you arrive. If you arrive and see a line out the door 1) this is totally normal and 2) you will be amazed at how fast that line moves. On this particular day, I think we made it from the back of the line at the door to our table in 10 minutes. Don't ask me how they do it, it's magic.
![]() Then comes the meal. You have your choices of meats on the left side of the menu and the sides on the right. Tell your extremely friendly server which meat you want, and then the numbers of the sides. This is my order: "fried chicken, breast and leg, with numbers 2, 9, and 10". That's fried okra, macaroni and cheese, and green beans. The hubs and I love to share, so we tend to order different than each other so we can taste more stuff. There was never a question that we each needed our own macaroni and cheese, but we fought over who was ordering the green beans this day...and we both ended up getting them. That's how good they are. I haven't tried a side I didn't like. My favorites are green beans, macaroni and cheese, fried okra, turnip greens, sweet potato casserole, hash brown casserole, creamed potatoes with gravy, and creamed corn. Oh, and the dressing, but technically that comes with the turkey, not as a side. That's a lot of favorites, but don't worry, you'll be back.
Wade's used to only take cash or checks but recently started taking cards in February 2016! And don't forget to check out the billboards around town featuring one of their delicious foods doing something clever. If you can come up with one yourself, your name goes on the board!
And if you want more Spartanburg Restaurant Reviews, look no further! ![]() location. 129 W Main Street what they are known for. noodles! and other yummy pan-asian cuisine menu. features. outdoor dining, hub city delivery Monsoon Noodle House has been around for many years now, but in 2011 suffered fire damange. Rumors swirled that they may not reopen and my heart, and tastebuds, were broken. How could I live without their coconut soup?? There was a collective sigh of relief through town when rebuilding began, and now it's better than ever. It has tons of seating inside and is one of the several downtown restaurants with sidewalk seating, although it wasn't set up this day (perhaps the 85+ degree temperatures?!). Very popular with the downtown business community, so you can expect lines out the door on a nice day. Good thing they are fast!
![]() Now my usual go-to is the Thai Coconut Noodle Soup with shrimp, but like previously mentioned, it was almost 90 degrees outside so soup wasn't exactly what I wanted. Instead, I went for the classic Pad Thai with shrimp. Monsoon's "spice scale" goes from 1-5. I love and can tolerate fairly spicy food, but I went for the 4 once and it lit me up, so now I rarely venture past 3. Those levels can also be inconsistent over different dishes, so don't assume because you can take the Triple Delight at a 3 that you can also take the Wonton Noodle Soup at a 3. Personally, I think the soups tend to be spicier, so I might dial it down to a 2 with those. Okay back to the Pad Thai - as you can see, great portions...I took home one spring roll and about 1/3 of this noodle dish. You're not going to find a lot of egg as you would at say, Bangkok, but you will find saucy noodles complimented by the crunchy peanuts and bean sprouts. You can order most dishes with your choice of shrimp, beef, chicken or tofu. They do tofu really well, so if you're a vegetarian (or not!) it's worth a try. The rebuilt Monsoon Noodle House is more modern with colorful decor. Order at the counter when you walk in, make your drink, and sit down at your table where you put your number card in the metal holder so they know where to bring your food. I always find it clean and bright, and the service is quick and reliable. For example, it took probably 1-2 mins after I sat down for my spring rolls to come out, and I hadn't finished one before my Pad Thai arrived.
Lunch or dinner, this place is great, and I've even brought out of town family! Huge plus: you can also get it delivered with Hub City Delivery. And if you want more Spartanburg Restaurant Reviews, look no further! |
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