221 E Kennedy Street
mon thru thurs 4pm - 10pm; friday 4pm - 1am; sat 11am - 3pm, 5:30pm - 1am; sun 11am - 3pm, 5:30pm - 9pm
what they are known for.
creative farm to table, shareable dishes
Kim Chi has always been a staple in my life due to the fact that my dad grew up in Korea. He taught me how to cook and love food, including the unusual. That being said, this kim chi was so good that I asked Chef Jamie Cribb if they made it in house. It is a very difficult dish to get right, so while they are outsourcing it now, they are working on making it themselves with local ingredients like collard greens. YUM.